![]() ![]() And thanks to its simple preparation techniques and its ever-rising demand, many dairy companies have come forth with packaged mishti doi cups. The milk is boiled and thickened before being mixed with date palm jaggery and allowed to ferment, hence the cool temperature provided by the earthenware pot is quite appropriate for the healthy growth of live cultures present in the milk. The porous walls of an earthenware pot allows the water to easily evaporate, leaving behind curd that is thick and creamy. Mishti doi is a cool and refreshing dessert and is usually prepared in an earthenware pot. Being a curd based sweet dish, mishti doi contains all the benefits that curd has to offer except for the fact that due to the sugar content, it contains more calories as compared to plain curd. Roughly translated to sweet curd, mishti doi is a popular Bengali sweet that is made by fermenting milk and adding a particular type of raw-jaggery, namely date palm jaggery, as a sweetener.
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